Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens
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چکیده
منابع مشابه
Antibacterial activity of the essential oil from Rosmarinus officinalis and its major components against oral pathogens.
The essential oil of Rosmarinus officinalis L. (rosemary) was obtained by hydro-distillation and analysed by gas chromatography-mass spectrometry. Sixty-two constituents were identified, representing 98.06% of the total oil content. Oxygenated monoterpenes were the predominant components. The rosemary oil was characterized as having prominent (> 5%) contents of camphor (18.9%), verbenone (11.3%...
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In the present study effort have been made to find the anti-bacteria effect of six medicinal plant essential oil namely, Ocimum bascilicum (Basil oil), mentha arvensis (Cormint oil),Zingiber officinale(ginger oil),citrus limon(lemon oil), thymus mastichina (Marjoram oil) and mentha spicata (Spearmint oil) were assessed for anti bacterial activity against therefore pathogenic bacteria such as B....
متن کاملAntibacterial Activity of Thymus Syriacus Boiss Essential Oil and Its Components against Some Syrian Gram-Negative Bacteria Isolates
BACKGROUND Despite the medical discoveries of different medicines and advanced ways of treatment, statistics have shown that the number of patients is increasing. This may be due to chemical drugs used in healthcare, agriculture, and diets. This soaring demand in medicines urges us to look for natural sources such as aromatic plants and essential oils, which are rich in efficient compounds. M...
متن کاملChemical Composition and Antibacterial Activity Against Oral Bacteria by the Essential Oil of Artemisia iwayomogi
The aerial part of Artemisia iwayomogi KITAMURA has traditionally been used for antitumour, immunomodulating, antimutagenic, antioxidant, antibacterial, antifungal, antipyretic, diuretic, liver protective effect, and choleretic purposes in Korea. The chemical composition of the essential oil obtained from A. iwayomogi was analyzed by GC/MS. The essential oil and its major compounds were tested ...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2015
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2015.07.014